Lean meats such as chicken breasts, turkey cutlets, and pork tenderloin are best for high-temperature grilling. These meats cook quickly and evenly without excessive flare-ups or charring. Additionally, they are less likely to dry out compared to fattier cuts of meat when cooked at high temperatures. It is important to monitor the internal temperature of the meat to ensure it is cooked to the appropriate level of doneness. **

Yes, it is possible to get high from passive smoking, also known as secondhand smoke. When someone smokes marijuana or other substances in an enclosed space, the smoke can be inhaled by others nearby, leading to the absorption of THC or other psychoactive substances into their system. While the effects may be milder compared to actively smoking, it is still possible to experience some level of intoxication or impairment from passive smoking. **

No, smoking sage will not produce a high or any psychoactive effects. Sage is commonly used for culinary and medicinal purposes, as well as in spiritual practices for its cleansing and purifying properties. It is not known to have any mind-altering effects when smoked. **

I prefer smoking with charcoal because it gives the food a distinct smoky flavor that is difficult to achieve with a smoking vessel alone. Charcoal also provides a more traditional and authentic smoking experience, and it allows for better control of the temperature and smoke levels. Additionally, I enjoy the process of tending to the charcoal and adjusting it as needed throughout the smoking process. **

The main difference between charcoal and wood when grilling is the source of heat. Charcoal is made from partially burned wood, and it burns hotter and more consistently than wood. Wood, on the other hand, can impart a smokier flavor to the food being grilled. Charcoal is often preferred for its convenience and ease of use, while wood is favored by those looking to add a distinct smoky flavor to their dishes. **

When setting up for an outdoor BBQ, it's important to place the grill in a safe and convenient location. Choose a flat, stable surface away from any flammable materials such as dry grass or overhanging branches. It's also a good idea to position the grill in an area with good ventilation to prevent smoke buildup. Additionally, consider the proximity to seating and food preparation areas for easy access. Always follow the manufacturer's guidelines for safe grill placement. **

No, smoking sage tea will not produce a high. Sage is an herb commonly used for culinary and medicinal purposes, and smoking it will not result in any psychoactive effects. It may produce a calming or relaxing sensation due to its natural properties, but it will not induce a high similar to that of marijuana or other recreational drugs. **

As an AI, I do not have the ability to consume substances like weed or experience the effects of getting high. My purpose is to provide information and assistance to the best of my abilities based on the data and knowledge I have been programmed with. If you have any questions or need help with anything else, feel free to ask! **